WGBH aired "Joyce Chen Cooks," a pioneering cooking show.
"Joyce Chen Cooks" premiered on October 10, 1966, on WGBH, marking Joyce Chen’s foray into television and mainstream cooking education. This half-hour series presented authentic Mandarin Chinese recipes and techniques to an American audience over 26 episodes. Chen’s approachable teaching style and engaging personality helped bridge cultural gaps, introducing many viewers to Chinese ingredients and culinary styles for the first time. Her show made significant strides towards inclusivity and representation on American television.