Joyce Chen passed away after fighting Alzheimer's.
Joyce Chen passed away on August 23, 1994, in Lexington, Massachusetts, after battling Alzheimer's disease. Her death marked the end of a remarkable career dedicated to bridging the gap between Eastern culinary traditions and Western cooking practices. Her legacy survives in the widespread appreciation and availability of authentic Chinese cuisine in America, the success of Asian grocery staples, and the culinary inspiration she continues to provide through her books, shows, and culinary innovations.